With Thanksgiving being yesterday I just can't help but feel overwhelmingly lucky for the wonderful life I get to live. I have a wonderful husband, we are surrounded by wonderful family, we have a roof over our head and food on our table. Life really is good. Do you know what else is really good? Yep you guessed it, these bars! I absolutely love them with Nutella on top! My husband would prefer them with dark chocolate. Just know your options for topping these babies can be changed to suit your personal liking.
Prep time: 15 minutes
Bake time:25-30 minutes
Servings: 9
2 cubes (1 cup) butter, softened
1 cup brown sugar
1 egg
1 cup sifted flour
1 cup rolled oats
1/4 cup Nutella
Cream butter, sugar and egg. Add flour then oats. Mix well. Spread in greased 9" x 9" pan. Bake at 350 degrees for 25-30 minutes. Remove pan from oven and let stand for a couple of minutes. Spread Nutella on top. It spreads easier as it warms up a little on the warm bars. When cooled, cut into bars. I usually refrigerate them to get them to cool faster to cut into bars, but then I like to eat them at room temperature.
I wholeheartedly agree with the things your thankful for. They all top my list as well. The cookies included. I'd take mine with Nutella instead of chocolate. Caramel sounds good too. Thanks for the delicious recipe.
ReplyDeleteHi, may I know how many grams/tablespoons are 2 cubes of butter? Thanks!
ReplyDelete- Wen Xiu
These look yummy! I would definitely take dark chocolate on mine although nutella sounds good too! By the way, I love your measuring cups! Those are adorable :)
ReplyDeleteThose look so tasty! I'm going through a nutella phase right now, so I will have to try.
ReplyDeleteThese look fabulous. I am thankful that you posted this recipe!!
ReplyDeleteI love nutella! These look so yummy!
ReplyDeleteOooh this looks so good, I love nutella too and bars! I am going to have to find an excuse to make this soon.
ReplyDeleteI really wish I liked nutella! I keep seeing amazing recipes like this!
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