I can't believe I have almost completed my month with no sugar! It hasn't been nearly as hard as I thought it was going to be (probably because I have been making recipes like this to satisfy my sweets need). It really has been great. I think I feel healthier than I did. It is also nice to have an excuse to not needlessly eat all sorts of junk food (although sometimes I really want to).
This caramel sauce was a great find! I was making the dessert for a friend get together and made everything using absolutely no cane sugar. I made my new favorite ice cream -
agave sweetened chocolate ice cream, brownies (I'm still working on perfecting this one), and this caramel sauce.
Honey Caramel Sauce
- 1/2 cup heavy cream
- 1-1/2 cups honey
- 1 Tablespoon butter
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Combine honey and cream in a heavy saucepan. Cook stirring
constantly over medium-high heat until it reaches 238°. Take off the
heat, stir in butter, vanilla and salt. Cool slightly and serve warm,
or refrigerate. Microwave briefly to warm for serving.
Recipe Source:
Simply Cooking
I can think of SO many things I would love to drizzle this over! Looks delicious!
ReplyDeleteI've never thought about using honey to make caramel as I'm soooo used to using sugar! This is an excellent idea that I must try.
ReplyDeleteOh wow - it's hard to believe this doesn't use any sugar, but that's awesome!
ReplyDelete