Shared May 3, 2011

White Chocolate No-Bake Cheese Cake

I am lucky to be surrounded by amazing bakers in my family. My grandma made this recipe years ago. I only had it once, but have remembered it for years and years thats how good it was. I finally asked my grandma last week if she remembered that cheese cake and if she had the recipe. To my great fortune (and yours) she did and emailed me the recipe! Not only is this recipe amazing, but so simple to make! The original recipe called for cool whip but I try and make foods as natural as possible so I used whipped cream instead, but feel free to use the cool whip because I know that tastes amazing too!

1 pkg. 8 oz. cream cheese

2 pkg. white chocolate pudding mix (4 serving size)

2 cups cold milk

8 oz whipping cream prepared (1 cup whipping cream + 3 tbs sugar whipped until soft peaks form)

1 graham cracker crust

Beat cream cheese, add 1/2 c. milk and beat with wire whisk or in your stand mixer until smooth. Add l 1/2 cups milk and pudding mixes. Beat with whisk for 1 min.

Stir in Cool Whip. Spoon into crust. May garnish with white chocolate. Serves 8.

For graham cracker crust I used 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 6 tbs butter melted. Mix the graham cracker crumbs and sugar together. Mix in melted butter and press into a pie plate. Bake at 375 degrees for 7 minutes. Cool prior to adding cheese cake mixture.

PS: I know that making your own graham cracker crust is a little bit more work, but soooo worth the results!

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