The person behind the recipes
Hi, I'm Angie.
A home baker, a very willing taste tester, and the keeper of this well-used recipe box.
How it started
Good recipes, written down.
Angie's love for baking started when she was young—making cookies for her family and helping with Sunday breakfasts.
Years later, her husband suggested she start a blog so she could remember which recipes worked and exactly what she had done. Kneady Sweetie began in March 2011 and became a place to share those favorites with friends, family, and anyone else looking for something genuinely good to make.
Angie has always described herself as a home baker, not a professional chef. She likes trying new recipes, making them work in real life, and being honest about the changes, shortcuts, and strong preferences along the way.
“The real reason I love to bake is because I love to eat delicious things.”— Angie