Shared June 10, 2011
Buttermilk Syrup
There is no question as to what my favorite meals are. I have a serious love hate relationship with sugar. Therefore my two favorite meals are breakfast and dessert (yes dessert is a meal just in case you didn't know that). Years…

There is no question as to what my favorite meals are. I have a serious love hate relationship with sugar. Therefore my two favorite meals are breakfast and dessert (yes dessert is a meal just in case you didn’t know that). Years ago I went to this local restaurant that serves delicious breakfast. They have this amazing syrup that I fell in love with instantly. I knew that I needed to figure out how to make it. After searching the web and combining recipes this is what I have come up with.
Buttermilk Syrup
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
1 cup corn syrup
1 tsp baking soda
2 tsp vanilla (optional)
In a very large saucepan stir together all the ingredients except baking soda. Bring to a boil. Add Baking soda and cook for 7 minutes. Once the baking soda is added the syrup will foam up quite a bit so make sure you are using a very large saucepan. Remove from heat and serve.
