Chocolate Caramel Brownies

I am all about anything unhealthy that involves chocolate. These brownies have been at the top of my favorite list for as long as I can remember. You really can’t beat a brownie that has all sorts of yummy caramel oozing out of the middle. My sister especially has become an expert at making these. She made these for our last family get together and it just reminded me how much I love them! These brownies are bound to impress any guests and if you have any left overs then that means you get to eat them!

Chocolate Caramel Brownies

1 box Swiss chocolate cake mix (Swiss chocolate cake mixes can be hard to find, any chocolate cake mix will work just fine)
1 cube (1/2 cup)  butter softened
1/3 cup evaporated milk

6 oz semi sweet chocolate chips

40 caramels
1/2 cup evaporated milk

Mix the first 3 ingredients, press half into a 9X13 pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with 6 oz chocolate chips. In a medium sauce pan mix 40 caramels and 1/2 cup evaporated milk. Cook over medium low heat stirring frequently until melted. Drizzle over chocolate chips. Crumble remaining brownie mixture over top. Bake for 12-15 minutes at 350. Serve warm if you like gooey brownies or refrigerated if you want them to stay together.