Shared July 20, 2011
Oriental Chicken Salad
I know many of you have probably had this salad before. It is a great easy salad to through together and is always a crowd pleaser. This was one of the only things I requested to be served at one of my…
I know many of you have probably had this salad before. It is a great easy salad to through together and is always a crowd pleaser. This was one of the only things I requested to be served at one of my bridal showers. I absolutely love it. The thing about this salad is that I forget about it for a while but when I remember it again I am so excited and love every second of eating it!
I must be honest I have one other reason why I was really excited to make this salad. Do you see the bowl that the salad is in? I don’t think the picture does it justice but it is the coolest bowl. My sister in law gave it to us last year and I enjoy any excuse to use it. Really I should have just taken a picture bowl so you all could enjoy the beauty and color of it! I guess you will just have to use your imagination, but just know that it is awesome.
Oriental Chicken Salad
1 lb shredded cooked chicken
4 tablespoons toasted slivered almonds
4 tablespoons sesame seeds
1 head raw cabbage, chopped
2 pkgs chicken flavored Top Ramen (broken and uncooked)
4 stalks green onion, chopped (optional)
4 tablespoons sugar
1 cup oil (I used mostly olive oil with a few tbs sesame oil)
2 teaspoons salt
1/4 teaspoon pepper
6 tablespoons vinegar
4 tablespoons toasted slivered almonds
4 tablespoons sesame seeds
1 head raw cabbage, chopped
2 pkgs chicken flavored Top Ramen (broken and uncooked)
4 stalks green onion, chopped (optional)
4 tablespoons sugar
1 cup oil (I used mostly olive oil with a few tbs sesame oil)
2 teaspoons salt
1/4 teaspoon pepper
6 tablespoons vinegar
In large bowl mix together the chicken, almonds, sesame seeds, cabbage, broken Ramen noodles and onion. In a separate bowl whisk together sugar, oil, salt, pepper, vinegar, and seasoning packets from the ramen noodles. Pour mixture over salad. If you like the noodles crunchy then serve immediately. If you prefer soft noodles then store in an airtight container overnight stirring occasionally.
Recipe Source: Adapted from CD Kitchen
