Apple Crisp

Years ago I was at a group function where dessert was served. I have always loved apple crisp so I was excited when I found out that was the dessert. I took one bite and realized that there was an amazing explosion of flavors in my mouth. I knew I had to have the recipe. The best part of this recipe is that it is so simple. When she told me how to make it I was amazed that something that tasted so great could possibly be so easy. This is my go-to recipe whenever I need to make something that is delicious but don’t have a lot of prep time.

*Note: I have used the homemade cake mix for this recipe ever since I discovered the recipe for homemade cake mix and I LOVE it. You can use a box cake mix instead of the homemade version but trust me the homemade results are fantastic and you know exactly what is in it. I keep the homemade cake mix in the freezer and use it whenever I need so it is just as easy as using a box mix. If you do use a box mix just know you will need to use more butter.

Apple Crisp

1 large can apple pie filling (I used some homemade apple pie filling I canned last year)
2-3 cups homemade cake mix (you could used a box cake mix if desired)
1/4 cup brown sugar
4 tbs butter melted

Spread apple pie filling in a 9X13 pan. Sprinkle cake mix evenly over top of pie filling. Sprinkle brown sugar over cake mix.  Drizzle melted butter over brown sugar. Bake in a 375 degree oven for 30 minutes. Enjoy with ice cream or whipping cream on top.