Shared December 19, 2011
Cinnamon Roll Waffles
Yes Yes I know I just posted these cinnamon roll pancakes and they were delicious! But why stop at one good thing? These waffles don't actually have the cinnamon sugar cooked into it like the pancakes do, but oh how I love…
Yes Yes I know I just posted these cinnamon roll pancakes and they were delicious! But why stop at one good thing? These waffles don’t actually have the cinnamon sugar cooked into it like the pancakes do, but oh how I love the massive amount of cinnamony sugary goodness that is on top of these bad boys! These waffles are not for anyone who shies away from sugar. These waffles are delicious and sweet as if you were eating a cinnamon roll, but instead they have little grooves for all that goodness to fill. Once in your mouth they turn into pockets of goodness that leave you taste bud screaming for more!
Cinnamon Roll Waffles
Ingredients:
1 3/4 cups all-purpose flour
2 Tablespoons granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
CINNAMON TOPPING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon grond cinnamon
CREAM CHEESE TOPPING:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Directions:
medium bowl, whisk together flour, sugar, baking powder, baking soda and
salt. Make a well in the center of the mixture; set aside.
2. In a separate bowl, whisk together eggs, buttermilk, oil and
vanilla. Pour into the bowl with the dry ingredients. Stir just until
moistened; batter will be slightly lumpy.
3. Preheat a waffle iron and spray with nonstick spray. Pour batter
into waffle iron grid and close the lid. Bake until waffles are
completely done- follow your waffle iron’s instructions. Use a fork to
remove finished waffles. Repeat with remaining batter. Keep waffles
warm until ready to serve (a 200 degree oven is perfect).
4. Prepare cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
5. Prepare cream cheese topping: In a medium,
microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds;
just until melted. Stir together until smooth; whisk in powdered sugar
and vanilla extract.
6. When ready to serve, place waffle on plate, drizzle cinnamon
topping, then drizzle cream cheese topping. Use as much or as little as
you’d like. Serve immediately.
I first found this recipe here which took me to this site who got it from here 🙂 Thanks to all of you for the amazing recipe!