Shared March 27, 2012
Homemade “Magic Shell” Ice Cream Topping
This lovely recipe is another great find on Pinterest. I am always looking for some great quick and easy ice cream toppers and this is definitely that. I have always loved magic shell topping. There is just something fun about it. When…
This lovely recipe is another great find on Pinterest. I am always looking for some great quick and easy ice cream toppers and this is definitely that. I have always loved magic shell topping. There is just something fun about it. When I saw how easy this was to make I just had to try it. We used unrefined virgin coconut oil which has a slightly stronger coconut flavor, but if you aren’t a fan of coconut flavor you could try a refined coconut oil or butter. My husband said with the unrefined coconut oil it kinda reminded him of a Mounds or an Almond Joy.
Homemade “Magic Shell” Ice Cream Topping
All you need is:
1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)
1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)
Melt chocolate
chips and coconut oil in the microwave about 1 minute (depending on
your microwave). Allow to sit a few minutes to allow the heat of the oil
to melt the chocolate chips and then stir until smooth. It will be
runny.
chips and coconut oil in the microwave about 1 minute (depending on
your microwave). Allow to sit a few minutes to allow the heat of the oil
to melt the chocolate chips and then stir until smooth. It will be
runny.
Pour into a
bottle. You could use a recycled pickle relish bottle. (We recommend a glass
bottle if you’re gonna refrigerate and then heat.)
bottle. You could use a recycled pickle relish bottle. (We recommend a glass
bottle if you’re gonna refrigerate and then heat.)
Store in the
refrigerator (though in the summer it’s likely to stay liquidy
unrefrigerated). To serve, heat the glass bottle (open cap) in the
microwave for 30 seconds until liquid. Stir and continue heating at 30
second intervals if not liquid after the first 30 seconds. Pour over
your favorite ice cream and in a few seconds you will see magic!
refrigerator (though in the summer it’s likely to stay liquidy
unrefrigerated). To serve, heat the glass bottle (open cap) in the
microwave for 30 seconds until liquid. Stir and continue heating at 30
second intervals if not liquid after the first 30 seconds. Pour over
your favorite ice cream and in a few seconds you will see magic!
Notes:
- You can substitute butter for the coconut oil, however the coconut oil gives the more ‘real’ Magic Shell flavor.
- You can use milk chocolate chips, but everyone we served preferred the semi-sweet chocolate chips
Recipe Source: Alphamom
