Shared March 22, 2012
Miracle Bread (1 hour bread)
I love bread! I openly admit this. I may be a carboholic but without any desire to quit. This bread is another great find from my friend Pinterest. I'll be honest this bread isn't my absolute favorite (honestly I don't know which…

I love bread! I openly admit this. I may be a carboholic but without any desire to quit. This bread is another great find from my friend Pinterest. I’ll be honest this bread isn’t my absolute favorite (honestly I don’t know which recipe would be). I love trying new recipes. I try new ones most of the time I make bread. This bread is good. I enjoyed eating it. I will definitely make it again. The reason that it is miracle bread is because start to finish it is done in an hour! There are many times that I want homemade bread, but don’t have 2-3 hours to make it and let it rise. An hour though? I usually have an hour. This bread is very simple to make. So for all of you/us that don’t have time (or patience) to make our most favorite type of bread I think this recipe comes in quite nicely as a backup. Like I said I will make this bread again and I’m really excited about it!
**Note: if you are making this in a KitchenAid, halve the recipe and make 2 loaves of bread.**
Miracle Bread
10 1/2 c. white bread flour
1/2 c. sugar
1 T. salt
3 rounded tablespoons saf-instant yeast
3 T. liquid lecithin (I didn’t have lecithin, so I used 1/3 c. oil)
4 c. hot tap water
Mix
dry ingredients. Add lecithin (or oil) and water. Mix for 1 minute and
check consistency. If dough is too dry, add a little more water. Dough
should be very sticky. Mix for 5 minutes. (Do not add flour to the dough
after it has finished mixing.) Spray counter and pans with Pam. Shape
loaves, place in pans and cover with a dish towel. Let rise 25 minutes.
Bake at 350 degrees for 25 minutes.
Makes 4 loaves.
For
whole wheat bread, use the same recipe only with whole wheat flour;
replace one cup of the hot water with applesauce, and add 1 additional
tablespoon lecithin(again I used oil). Mix for ten minutes.
Recipe Source: Chez Moi
I’m kinda dumb when it comes to photoshop. I’m really good at cropping images but not too much more than that. I was playing around with some filters on photoshop and I thought I would share this version of the photo with you. It is just awesome that it can take a photo and turn it into something that looks so different.

